As a leader in our community dedicated to providing nourishing meals to those in need, we are looking for a passionate and experienced individual to join our team and help us further our mission. The Director of Operations will play a crucial role in overseeing daily operations, managing staff, and ensuring the efficient delivery of our programs. The ideal candidate will have a strong background in operations management, exceptional leadership skills, and a deep commitment to our mission of bringing joy and nourishment to our community.

Key responsibilities:

• Develop and implement short-term and long-term strategic plans that align with the organization’s mission, vision, and values
• Lead the development and execution of fundraising and development strategies to achieve annual fundraising goals
• Oversee the development and implementation of programs and services aligned with the organization’s mission that meet the needs of the target population
• Manage the day-to-day operations of the organization, including financial management, Human Resources, and administrative functions
• Serve as the organization’s spokesperson and primary liaison with external stakeholders, including donors, partners, and community members
• Build and maintain effective relationships with key stakeholders, including the Board of Directors, staff, volunteers, and community leaders
• Ensure compliance with all legal and regulatory requirements, as well as best practices in the non-profit sector
• Foster a positive and collaborative organizational culture that values diversity, equity, and inclusion
• Recruit, manage, and motivate a high-performing team of staff and volunteers

We are looking for someone with a proven track record of operational excellence, strong communication skills, and a passion for community service. A background in non-profit management or the food service industry would be a significant asset.

The salary range for this position is commensurate with experience.

• Bachelor’s or advanced degree in a related field (e.g., non-profit management, business administration, social work, food service.)
• 3-5 years of experience in a leadership role within a non-profit organization, with a track record of success in fundraising, program development, and organizational management
• Demonstrated ability to develop and implement strategic plans, manage budgets, and achieve measurable results
• Experience with CRM fundraising software mandatory; Bloomerang CRM preferred; QGiv a plus
• Strong communication skills, including the ability to effectively communicate with a wide range of stakeholders (e.g. Board of Directors, donors, volunteers, staff and community members)
• Knowledge of non-profit laws, regulations, and best practices
• Experience managing and motivating a team of staff and volunteers
• Passion for the organization’s mission and commitment to promoting diversity, equity, and inclusion

If you are ready to make a meaningful impact and lead our operations team to new heights, we encourage you to apply. Please submit your resume and a cover letter detailing your experience and vision for this role by December 1, 2024 to Cynthia Knaut, 555 E. Plaza Circle, Suite C, Litchfield Park, AZ 85340 or Cynthia@mealsofjoy.org.