Michael McDonald stepped into the role of CEO of the Community Food Bank of Southern Arizona in January 2014. Prior to the Food Bank, Michael was Executive Director of Habitat for Humanity, Tucson for 10 years. He has nearly three decades of experience in nonprofit, for profit and public sector organizations including Burr-Brown Corporation, The Nature Conservancy, Native Seed/SEARCH and the University of Arizona. He earned a Bachelor of Arts degree in 1986 from the University of Arizona and a Masters in International Business Management degree in 1997 from Thunderbird Graduate School of Global Management. He currently serves on several boards of community nonprofit organizations and government commissions.